Delicata squash

mascarpone, cranberries, pancetta

Sea snails au gratin

tomatillo purée, Clos des Roches cheese

Blood sausage

braised fennel and cabbage, apple chips and mignonette

Beef tartare

hoseradish, shallot, capers

Smoked trout

white asparagus, pistachios, dill

Charcuterie platter

onion and elderberry compotée, croutons

Oysters (6/12)

mignonette, lemon

Bluefin tuna tortellini

shellfish broth, eggplant caviar, black olive

Duck magret

beet purée, glazed beet, elderberry sauce

Roasted half Cornish hen

fingerling potatoes, sea buckthorn and thyme sauce

Braised lamb

squash purée, sage sauce

Pan-seared Bluefin tuna loin

green purée, black garlic reduction

Grilled beef striploin

boulangère potatoes, truffle sauce

for 2 (340g.)

Sautéed mushrooms

Celeriac with kebab spices

caramelized yogourt, fir

Roasted Jerusalem artichoke

almond, lemon

Seasonal vegetable mix

Green salad

French fries

Hazelnut dacquoise

Manjari chocolate mousse, sea buckthorn

Puffed pastry

Dulcey white chocolate ganache, fir tree, cranberries

Tarte tatin style

cider caramel, sweet clover Chantilly, rosemary sugar