Cooked meal

Cooked meals for 2 or 4 people. The items may vary depending on the market.

• Sturgeon cream - 1L

  12

• Spinach and potato soup 1L

  9

• Vegetarian curry - 500ml

  4.50

• Meat lasagna 800g

  18.50

• Chicken pie

  14

• Sheperd's pie 900g

  15

• Bacon and onion quiche

  14

• Side vegetables 300g

  6.50

• Beet salad with goat cheese

  6.50

• Potato gratin 650g

  6.50

• French fries 600g

  6

• Cooked arctic char with herbs

  21

• Quinoa salad

  5.50

• Veal blanquette with vegetables for 2

  16

Grocery menu

Our best products for you to cook at home. Other products are available on-site. Call us for more information!

• Dry aged ribeye - for 2 to 3 people - 1kg

  82

• Striploin of beef from Bouffard et fils, 1 Kg.

  78

• Sausage of the day (x2)

  7

• Smoked sturgeon

  10

• Suckling pig from Gaspor skewers

  22

• Ham terrine with herbs

  4

• Milk, butter, eggs, cheese, charcuterie (rillettes, terrine ... ) and other grocery items available onsite

Bulles

• Saint-Eustache, Les bulles T!, vignoble rivière du chêne

  35

Rosé

• Vallée d'Oka, 2018, Rosé du Calvaire, La Cantina

  28

Vins blancs

• Soave Classico 2017, Le Robine, Gini

  32

• Saint-Blaise-sur-Richelieu, Brasserie T!, Vignoble 1292, 2018

  25

• IGP Val Di Neto, Molarella, La Pizzuta del Principe 2018

  35

• Marcobarba, barbabianca 2018

  32

Vins rouges

• Dao, Taleiga, Soito 2015

  30

• Cabardès 2017, Vent d'Ouest, Domaine de Cabrol

  38

• Vallée d'Oka, Pinot noir, La Cantina

  41

• Bourgogne côte chalonnaise, Les Oiseaux rares, La Luolle 2017

• Bourgogne, Lucien Muzard et Fils

  44

• Touraine, gamay, Domaine Courtault Tardieux 2018

  35

First courses

• Beef consommé

  bone marrow, morel mushrooms, watermelon radish
  13

• Leek

  whey vinaigrette, smoked egg yolk, tuna bresaola
  13

• Smoked onion tatin

  mushroom purée, soft boiled duck egg
  14

• Baked Adoray cheese

  white pepper, croutons
  14

• Poultry and foie gras pâté en croûte

  caramelized onions, lingonberries
  15

• Braised endives

  caramelized pistachios, foie gras
  15

• Sea snails

  black garlic and seaweed purée, basil, puffed quinoa
  16

• Veal tartare

  horseradish vinaigrette, quail egg
  19

• Charcuterie platter

  30

• Oysters (6/12)

  mignonette, green tabasco
  18/36

Main courses

• Cereal risotto

  marinated vegetables, mushroom chips
  23

• Rabbit ballotine

  bacon. glazed beet, rabbit sauce
  24

• Squid ink linguine

  clams, habanada pepper
  26

• Cornish hen

  grilled oyster mushrooms, cream sauce
  27

• Salmon

  lobster mushroom, fish glaze
  28

• Halibut

  squash ketchup, flower vinegar beurre blanc
  32

• Leg of lamb

  romano bean purée, lavender sauce
  36

• Aged beef strip loin

  pont-neuf potato, truffle sauce
  49

Sides

• Cavatelli, truffle sauce

  18

• Sauteed mushrooms

  16

• Roasted celeriac, caramelized yogurt

  14

• Honey glazed carrots

  11

• Jerusalem artichoke

  11

• Fingerling potatoes

  10

• Glazed vegetables

  10

• Green salad

  9

• French fries

  8

Desserts

• Black forest cake

  long pepper Chantilly marinated sour cherry, sour cherry ice cream

  Guigues et Guins, Laurent Cazotte, 18.

  11

• Millefeuille

  blueberry pastry cream, basil iced milk

  Rivesaltes grenat, Grand Gilhem, Séverine & Gilles Contrepois, 13.

  11

• Peach tart

  meringue verjus

  Pineau des Charentes, Guy Pinard et Fils,13.

  11

• Coffee cake

  hazelnuts crumble, birch ice cream

  Arbois, Le Velours, Domaine Overnoy-Crinquand,14.

  11