

Menu
Menu
A constantly evolving menu, adapting to the seasons and respecting the capacity of local producers.
First courses
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Tofu
cucumber, black garlic dressing, edamame -
Gratinés whelks
Clos des Roches cheese, tomatillo, fennel -
Endive salad
pecan, foie gras, winter strawberry -
Beef carpaccio
Avonlea cheese, artichoke, crispy bread -
Bluefin tuna belly
blood orange, Andalusian spice -
Charcuterie platter
sunchoke relish, croutons (For 2 people) -
Fresh oysters 6/12
Mignonette, green hot sauce, lemon
Main courses
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Carnaroli risotto
squid ink, nordic shrimps, pine nuts -
Guinea fowl roll
bacon, kale, cardamom sauce -
Braised lamb
root vegetables chips, feta cheese, zaatar -
Duck magret
confied red cabbage, sour cherry -
Monkfish
braised fennel, marigold sabayon -
Dry aged beef striploin
pomme boulangère, sweet pepper sauce
...your choice of sides to share
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French fries
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Green salad
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Celeriac kebab style
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Seasonal vegetable mix
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Brussels sprout
apple puree, parmesan -
Sauteed mushrooms
Desserts
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Cheese 30/60g
croutons, chutney -
Île flottante
popcorn, caramel -
Soft chocolate cake
ginger gel, chocolate sorbet -
Briochée french toast
bread mousse, lemon-lime gel
Wine list
Download the wine list
Mise à jour : 26 January 2023