Plats a emporter Beau mont
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Beau Mont Take-out
Wine take-out
Cooking instructions

Menu

Beau Mont Take-out

Your Signé Toqué! menu available to take-out at Beau Mont restaurant - 950 avenue Beau Mont. Available from tuesday to sunday from 1.00PM to 6.00PM. You can also pre-order 24h in advance by phone 514 270 8882. Other products are available on-site. You can ask for your order to be dropped in your car directly. Call us for more details !

South shore - Change of schedule :
Order by phone from Tuesday 11 AM to thursday noon and you can pick up your order the next day at Brasserie T DIX30 between 4PM. and 6PM.
A $4 handling fee will be charged for each order.

Cooked meals

GF: gluten free, V: vegetarian, VG: vegan

  • Oyster kit

    6 oysters, mignonnette, lemon and cocktail sauce
    9

  • Asparagus and lettuce soup

    1L

    GF, V, VG

    9

  • Lobster bisque

    1L
    14

  • Celeriac rémoulade

    V, VG, SG

    6

  • Québec's asparagus salad with fingerling potatoes and gribiche sauce

    SG, V

    8

  • Vegetarian curry

    500ml

    GF, VG

    5.50

  • Cheeses croquettes

    6 pieces

    V

    10

  • Salmon pie

    8 inches
    16

  • Quiche of the day

    8 inches
    16

  • Cooked trout with herbs

    GF

    18

  • Lobster roll

    Lobster from îles de la Madeleine
    21

  • Saint-Jacques's style coquille

    Scallops
    26

  • Seafood lasagna

    Lobster and crab, 800g
    32

  • Halved roasted duckling

    Duckling from ferme canards des Monts, for 3 to 4 portions

    GF

    28

  • Confit duck leg

    Duck from la canardière, 2 legs

    GF

    18

  • Ribs

    2 portions
    16

  • Duck magret with lingonberries and red wine sauce

    2 portions

    GF

    32

  • Lamb meatballs and tomato sauce

    20

  • Cooked lobster îles de la Madeleine

    extra herb and garlic butter - 1$
    23 à 30

  • Mix of seasonal vegetables

    300g

    GF, V

    7.50

  • French fries

    600g - to heat in the oven

    GF

    8

  • Rhubar bar

    4.50

  • Chocolate and caramel bars

    V

    4

Grocery menu

Our best products for you to cook at home. Other products are available on-site. Call us for more information!

  • Dry aged beef ribeye

    by kg- from Bouffard et fils farm
    82

  • Marinated beef flank

    150g x2

    GF

    20

  • Veal burger

    4 units

    GF

    12

  • Burger buns

    4 units
    6

  • Merguez sausage

    4 units

    GF

    8,50

  • Chorizo sausage

    2 units, GF
    7

  • Leg of lamb skewers

    GF

    20

  • Honey and mustard porc skewers

    GF

    16

  • Green or white Québec asparagus

    300g
    7

  • Foie gras terrine

    18

  • Pork cretons

    7.5

  • Lonza

    Cured pork loin, 100g
    11,50

  • Milk, butter, eggs, cheese, and other grocery items available onsite

Wine take-out

Wines to take-out with your meals.

Sparkling

  • Crémant de Bourgogne Nature Brut, Céline et Laurent Tripoz, France (chardonnay)

    55

  • Champagne extra brut, Bourdaire- Gallois

    119

White

  • 40

  • Alsace, riesling Riquewhir, domaine Trapet, France (riesling)

    49

Red

  • Campania 2016, Azienda Agricola Vadia perti

    40

  • Rioja 2010, Reserva, Pena Aldera, Bodegas Jalon, Espagne (tempranillo, graciano, mazuelo)

    45

Cooking instructions

Download the instructions

Mise à jour : 4 June 2020

Contact

Contact us

514 270-8882
info@restaurant-beaumont.com

Booking online

Reservation information

Group reservations

We welcome groups and special events. Contact us by email at info@restaurant-beaumont.com for group reservations, from 10 guests. A team member will contact you shortly to finalise the details. You can also call us at 514 270 8882.

Menu

We work with fresh market produce. We can give you the group menu on the day of your reservation. We can adapt the menu to any allergy and dietary restrictions.

Semi-private space and buyouts

You can enjoy our semi-private space from 8 to 20 guests. If you are planning an event, contact us to check buy-out options,

Opening hours

Tuesday to Sunday
1.00 PM to 6.00 PM

Beau Mont take-out counter open

Restaurant Beau Mont exceptionally interrupts its operations for an indefinite period. We remain open for take-out options from tuesday to sunday from 1PM to 6PM. Call us for more information at 514 270 8882.

Take-out menu