Heirloom tomato

tomato water, green garlic and jalapeño juice

Nordic shrimp salad

verjus vinaigrette, strawberry

Sea snails au gratin

tomatillo purée, Clos des Roches cheese, basil

Beef tartare

hoseradish, shallot, capers

Apple blood sausage

braised cabbage, mustard, fennel

Charcuterie platter

onion and elderberry compotée, croutons

Oysters (6/12)

mignonette, lemon

Taglioni

seafood, tomato shell juice, parmegiano reggiano

Roasted guinea fowl

juniper sausage, confit thigh, leeks

Pork tenderloin

yellow foot mushrooms, wild mushroom dashi

Confit and grilled lamb

seaweed, eggplant

Pan-seared halibut

green purée, flower vinegar beurre blanc

Dry aged beef striploin

boulangère potato, truffle sauce

for 2 (340g.)

Eggplant stuffed with ratatouille

Sauteed mushrooms

Seasonal vegetable mix

Grilled zucchini

sea buckthorn sauce vierge

Green salad

French fries

Pralinée mousse bar

raspberry sorbet, hazelnuts

Puffed pastry with Earl Grey ganache

berry compote

Tarte tatin

fried hazelnuts, cider caramel, rosemary ice cream