First courses

• Roasted celeriac

  caramelized yogurt, fir salt, pickled onion, crispy kale
  13

• Baked Adoray cheese

  white pepper, croutons
  14

• Poultry and foie gras pâté en croûte

  caramelized onions, lingonberries
  14

• Seafood chowder

  fried wakame, sweet cicely, green oil
  16

• Bluefin tuna tartare

  kohlrabi, soy duck egg, black aïoli, marinated oyster mushrooms
  18

• Oysters

  strawberry mignonette, green tabasco
  18/36

Main courses

• Organic chicken ballotine

  bacon, glazed beet, thyme and lemon sauce
  24

• Miso eggplant

  glazed vegetables, dukkha, sea buckthorn berries
  24

• Lamb saddle

  kefta, romano bean purée, lamb sauce
  38

• Bluefin tuna loin

  matsutake mushrooms, spinach, dashi
  40

• Aged beef strip loin

  pont-neuf potato, truffle sauce
  49

Sides

• Green salad

  9

• French fries

  14

• Glazed vegetables

  14

• Barigoule artichokes

  15

• Sauteed mushrooms

  16

Desserts

• Cheese 60g.

  12

• Maple and peach pound cake

  12

• Apple mille-feuille

  12

• Praline and chocolate mousse cake with sour cherry

  12

Cooked meals

GF: gluten free, V: vegetarian, VG: vegan

• Vegetarian curry

  500ml

  GF, VG

  5.50

• Beet salad with goat cheese

  GF

  10

• Cheeses croquettes

  6 pieces

  V

  10

• Onion soup

  Onion soup kit with croutons and cheese

  1L

  20

• Bolognaise stuffed eggplant

  12.50

• Salmon pie

  8 inches
  16

• Chicken pie

  8 inches
  16

• Quiche of the day

  8 inches
  16

• Bluefin tuna tartare

  13,50

• Fish of the day

  GF

  PM

• Beef lasagna

  18,50

• Beef bolognese sauce

  750g

  GF

  11,50

• Ribs

  2 portions
  16

• Mix of seasonal vegetables

  300g

  GF, V

  7.50

• French fries

  600g - to heat in the oven

  GF

  8

• Chocolate and stout beer cake

  4 portions

  V

  18

• Apple crumble

  14

Grocery menu

Our best products for you to cook at home. Other products are available on-site. Call us for more information!

• Fresh lobster from îles de la Madeleine

  extra herb and garlic butter - 1$
  85/kg

• Beef striploin

  by kg from Bouffard et fils farm
  78

• Marinated beef flank

  150g x2

  GF

  20

• Beef burger

  4 units

  GF

  12.50

• Burger buns

  4 units
  6

• Merguez sausage

  4 units

  GF

  10

• Chorizo sausage

  2 units, GF
  10

• Marinated lamb skewers

  20

• Honey and mustard pork skewers

  GF

  16

• Tomato, vegetable and lingonberry sauce

  585 ml
  8.50

• Home made ham with herbs

  GF

  4.50

• Home-made ham

  Beaurivage pork

  GF

  8

• Pâté grand-mère

  Beaurivage pork and chicken liver,1 slice
  4,50

• Oyster mushroom and Gré des champs cheese pâté

  6

• Dry sausage from Charlevoix - Le Pieu

  organic
  56/kg

• Olive oil, Les Trilles

  18,50

• Milk, butter, eggs, cheese, and other grocery items available onsite