Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Butternut squash Cappelletti
pecan and maple crumble, cinnamon cap mushroom, huckleberry, Parmigiano Reggiano moussePenedès 2021, Missatge en una Ampolla Macabeu, Amós Bañeres, Espagne (9. | 18.)
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Marinated flounder
fermented yellow beet juice, blood orange, beet, cherry bomb pepper vinegar, torrefied halzelnutQuébec 2021, Surprenante Révélation Riesling, La Seignurie de Liret, Canada (7. | 14.)
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Duck foie gras
walnut jam, marinated white asparagus, huckleberry and apple purée, briocheMaury 2022, Fagayra Blanc, Les terres de Fagayra, France – (sucré) (16. | 32.)
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Beef tataki
shimeji mushroom, confit potato, potato mousse and chips, soya and yuzu mayonnaiseVin de France 2022, Nowy Syrah, Joé Chandellier, France (7. | 14.)
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Whelk with Louis d’Or cheese
oyster mushroom, marinated green garlic, cherry bomb pepper, bread tile, herb butterAlsace Grand Cru Frankstein 2020, Pinot Gris, Domaine Dirringer, France (11. | 22.)
Main courses
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Beet gnocchi
smoked ricotta, watercress purée, appleColumbia Valley 2021, Chardonnay, Valdemar Estates, Etats-Unis (12.5 | 25.)
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Black cod
jerusalem artichoke, marinated yellow beans, oysters mushrooms, fried dulse, brown butter, hascap vinegarRully 2020, Domaine Dureuil Janthial, France (15. | 30.)
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Confit duck leg
potato millefeuille, maitake mushroom, serviceberry purée, pak choi, sour cherry sauceSannio 2021, Aglianico, Cantine Iorio, Italie (7.5 | 15.)
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Beef strip loin
polenta with coffee, maple glazed carrot, marinated mustard seed, King Eryngii mushroom, foie gras sauceOkanagan Valley 2019, Le Grand Vin, Osoyoos Larose, Canada (15. | 30.)
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Butcher's cut of suckling pig
parsley purée, stuffed cremini mushroom, Nappa cabbage, cattail, buckwheat tile, mushroom poultry juiceMédoc 2017, Château Potensac, France (12. | 24.)
Cheese
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Le Vlimeux and L’Angélique-À-Marc
jerusalem artichoke relish and chip, mushroom milk gel, green herb oilViré-Clessé, Cuvée E.J. Thevenet 2015, Domaine de la Bongran, France | 15.
Desserts
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Pavlova
pepper and raspeberry gel, fennel ganache, lime gel, crumble, raspberry mousseNahe 2022, Oberhauser Leistenberg Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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Maple panna cotta
caramelised apple and amaretto gel, financier, maple almond, yuzu and apple brunoise, sour cream iced milkCocktail : Vermouth rouge, blanche de Calvados, fève tonka | 18.
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Coffee and and Dulcey chocolate mousse
dehydrated cocoa sponge cake, blueberry chiffon cake, Irish cream gel, moka iced creamPorto Colheita 2009, Feist, Portugal | 11.
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Tartelette and fruits
almond cookie, pastry cream, Opalys white chocolate ganache, basil oil, strawberry, blueberry and sea buckthorn gel, raspberry sorbetQuébec Brut Nature, l’exception, Domaine Bergeville, Canada | 15.
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Compressed strawberry
Hojicha ganache, sponge cake, sweet clover English cream, strawberry sorbetCôtes du Jura 2017, Vin de Paille, Marcel Cabelier, France | 19.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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7-course menu
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Wine pairings (optional)
5 glasses / 7 glasses -
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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Snow crab
dashi, cucumber, lobster oil and lime mayonnaise, marinated daisy bud and elderberry -
Roasted quail
lion’s mane, blueberry purée, lardo, camelina oil, shiitake mushroom, sake and green tea poultry juice -
Marinated scallops
strawberry, blackcurrant water, strawberry gel, dill oil, fir tree mousse -
Foie gras terrine
black walnut jam, marinated white asparagus, huckleberry and apple purée, brioche -
Beef tartare
marinated yellow bean and shimeji mushroom, Jerusalem artichoke, green garlic mayonnaise -
Main courses
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Butcher’s cut of lamb
parsnip, lentil hummus, shiitake mushroom, sea buckthorn praline, sheep milk yogurt, poivrade sauce -
Seared black cod
confit fennel, swiss chard stuffed with oyster, pak choï, gremolata, green garlic and smoked butter sauce -
Beef filet
brown butter mousse, confit potato, cremini mushroom, buckwheat, red wine sauce -
Duck magret
carrot, smoked maple syrup, rose gel, huckleberry, shimeji mushroom, vermouth sauce -
Beet gnocchi
smoked ricotta, watercress purée, fennel, walnut
Cheese
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Le Vlimeux and L’Angélique-À-Marc
jerusalem artichoke relish and chip, mushroom milk gel, green herb oilViré-Clessé, Cuvée E.J. Thevenet 2015, Domaine de la Bongran, France | 15.
Desserts
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Pistachio praline bavarois
yuzu gel, Earl Grey meringue, dulcey chocolate ganache, cacao sponge cake, blood orange sorbetJurançon 2021, Cuvée Domaine, Domaine de Souch, France | 15.
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Rice pudding
cardamom, lemon cream, Amaro Montenegro gel, rose sorbetNahe 2022, Oberhauser Leistenberg Riesling Kabinett, Weingut Dönnhoff, Germany | 12.
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Tartelette and fruits
almond cookie, pastry cream, Opalys white chocolate ganache, basil oil, strawberry and blueberry gel, raspberry sorbetQuébec Brut Nature, l’exception, Domaine Bergeville, Canada | 15.
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Lavender meringue and gel
compressed strawberry, sheep milk yogurt, chocolate and hazelnut financier, strawberry and berry vinegar sorbetCocktail pairing - Pineapple Rhum, strawberry, rhubarb and lavender cordial, honey water | 18.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 16 April 2024